TORONTO AND THE PROMISE OF POLYCULTURALISM

Reports from the Road #2: TORONTO AND THE PROMISE OF POLYCULTURALISM

There were so many choices for dinner, just along that particular two-block stretch in Midtown Toronto, I hardly knew where to turn. Moroccan, Vietnamese, Lebanese, Chinese… I picked one more or less at random, a Chinese restaurant, and settled in with a Tsingtao and some delicious mushroom egg-drop soup. I knew I’d found a good spot when a gaggle of Chinese students came in for dinner. As I wrestled with some unfamiliar vegetable (gai lan, I found out later – Chinese broccoli), they kept up a steady stream of laughter and conversation, delighting in each other’s company. The staff was also clearly pleased to have them there, as they brought out dish after dish for a family-style repast.

It occurred to me that these folks had probably not come to Canada to gain an appreciation of poutine and hockey – that is, not to be assimilated or digested into some generic one-size-fits-all kind of Canadian identity. They also hadn’t come to take over and enforce their own cultural norms. Rather, they came to benefit from and contribute to a vibrant and varied society. I thought of the young Punjabi women I had talked to in Niagara Falls, who were studying nursing and early childhood education, and preparing to take their skills back home. I thought of the elderly Colombian gentleman I had met in a pub, a chef who had come to Montreal to work on his French before heading for culinary school in France – but who found love instead, and stayed put.

Toronto has a long-standing reputation as one of the most diverse and multicultural cities on the planet, and from what I’ve seen it’s well deserved. Conflicts here seem to be more class-based, as hard-driving developers (from many different nationalities!) put pressure on neighborhoods to allow more and more high-priced luxury condo development.  Ethnic communities, where they have developed, get nudged further out towards the suburbs.   

But they not only coexist, they interact, and cross-fertilize.

As I understand it, there’s a difference between “multiculturalism” – where different cultural communities exist in close proximity, but within distinct borders, and claim certain physical and ideological spaces as their own – and what some call “polyculturalism,” where there is more openness towards hybridization, and a recognition that the overall community is in fact greater than the sum of its parts. So we can see things here like “Pad Thai burritos” – and even a Japanese variant of poutine, French fries and cheese curds covered with Japanese curry gravy with seaweed and scallions.

One of the things that I am interested in exploring and learning more about during this trip is how such polycultural societies are created – and more importantly, maintained. It seems to me that learning to exist in multiple worlds, so to speak – to be a part of one’s communities of heritage but also part of something larger – could be an important skill for avoiding the kinds of intercultural conflicts that threaten to tear our country (and our planet) apart literally at the seams.

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